What is the freezing point of water in Fahrenheit?

The freezing point of water in Fahrenheit is 32°F. This is a well-established fact in science and is part of the basic understanding of temperature scales. The Fahrenheit scale defines the temperature at which water freezes at standard atmospheric pressure as 32 degrees.

This point serves as a fundamental reference on the Fahrenheit scale, helping to delineate the temperature range within which water exists as a solid (ice), liquid (water), and gas (steam). Understanding this temperature is crucial for various practical applications, such as weather forecasting, cooking, and scientific research, where precise temperature measurement is essential.