What is a traditional Canadian dish made of fries topped with cheese curds and gravy?

Poutine is a quintessential Canadian dish that originated in Quebec and has gained popularity across the country and beyond. It consists of a base of hot, crispy French fries that are generously topped with fresh cheese curds, which melt slightly from the heat of the fries, creating a delicious creamy texture. The dish is then smothered in rich brown gravy, which enhances the flavors and binds the ingredients together.

The combination of these components—crispy fries, squeaky cheese curds, and savory gravy—is what defines poutine as a unique and iconic comfort food that embodies the heart of Canadian cuisine. Poutine can also be customized with various toppings, but the classic version remains a beloved staple. Other dishes like lasagna, cheeseburgers, and butter tarts do not share this combination of ingredients or cultural significance, making them distinct from poutine.